Woodbury, MN, United States of America

Joy Ann Salverda



Average Co-Inventor Count = 5.4

ph-index = 4

Forward Citations = 300(Granted Patents)


Company Filing History:


Years Active: 2003-2019

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6 patents (USPTO):Explore Patents

Title: Celebrating the Innovations of Joy Ann Salverda

Introduction: Joy Ann Salverda, an accomplished inventor based in Woodbury, MN, has made significant contributions to the field of microbial control, particularly in the food industry. With a strong portfolio consisting of six patents, Joy's innovative work focuses on developing methods and compositions that enhance food safety and efficiency in transportation.

Latest Patents: One of Joy's most notable inventions is a method and composition for the inhibition of microbial growth in aqueous food transport and process streams. This invention leverages the use of peroxyacetic acid and peroxyoctanoic acid to prevent microbial contamination in aqueous streams, ensuring safer transportation and processing of food products. The method comprises applying her advanced compositions directly to the stream, showcasing her dedication to enhancing food quality and safety.

Career Highlights: Joy's professional journey includes valuable experience at esteemed organizations such as Ecolab Inc. and Ecolab USA Inc. Her work at these leading companies underscores her expertise in microbial control solutions for the food industry. Through her career, Joy has consistently pushed the boundaries of innovation, contributing to formulations that address critical industry challenges.

Collaborations: Throughout her career, Joy Ann Salverda has collaborated with skilled professionals, including notable coworkers John Dennis Hilgren and Francis Lawrence Richter. These partnerships have played a crucial role in refining her inventions, fostering an environment of creativity and shared knowledge.

Conclusion: Joy Ann Salverda stands out as a pioneering inventor whose work not only exemplifies innovation but significantly contributes to public health through enhanced food safety. Her patented methods and compositions are a testament to her commitment to developing effective solutions in the food industry. As she continues to make strides in her field, Joy's legacy as an inventor will undoubtedly inspire future generations.

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