The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 30, 2003
Filed:
Mar. 22, 2000
John D. Hilgren, Shoreview, MN (US);
Francis L. Richter, Lino Lakes, MN (US);
Duane J. Reinhardt, Maplewood, MN (US);
Joy A. Salverda, Woodbury, MN (US);
Christina L. Rahm, Newport, MN (US);
Ecolab Inc., St. Paul, MN (US);
Abstract
Compositions having antimicrobial activity against a variety of microorganisms, including vegetative bacteria, bacterial spores, fungi, and fungal spores are particularly useful for microbiocidal treatments of a variety of substances. More specifically, compositions have antibmicrobial activity against microorganisms of the group such as , and are particularly useful. Compositions including hydrogen peroxide, a carboxylic acid, and a peroxycarboxylic acid in which the weight ratio of the peroxycarboxylic acid to the hydrogen peroxide is at least 4:1 are effective against microorganisms, particularly bacterial spores. Such compositions include a reduced amount of hydrogen peroxide relative to the amount of peroxycarboxylic acid as compared to conventional compositions. Compositions can also include a quaternary ammonium compound, a stabilizing agent, a surfactant, a hydrotrope, or other additives. Methods of using a composition including hydrogen peroxide, a carboxylic acid, and a peroxycarboxylic acid in which the ratio of the peroxycarboxylic acid to the hydrogen peroxide is at least 4:1 are useful for reducing the microbial numbers on a variety of substances contaminated by microorganisms, particularly of the group. Such substances include foodstuffs, water, general-premise surfaces, specific-equipment surfaces, animal carcasses, soil, and textiles.