Location History:
- Espoo, FI (1988)
- Helsinki, FI (1991 - 1992)
Company Filing History:
Years Active: 1988-1992
Title: Jouko J Setala: Innovator in Biologically Active Substances
Introduction
Jouko J Setala is a notable inventor based in Helsinki, Finland. He has made significant contributions to the field of food science and preservation, holding three patents that showcase his innovative approaches.
Latest Patents
One of his latest patents is a method of encapsulating biologically active substances with mucin. This invention focuses on gelling biologically active substances using intestinal mucus, resulting in capsules that can be utilized as fodder admixtures. Another important patent involves a process for preserving forage, which includes a specific Lactobacillus plantarum strain. This strain is used in conjunction with other preservatives to enhance the preservation of forage, ensuring its quality and longevity.
Career Highlights
Jouko J Setala is associated with Valio Meijerien Keskusosuusliike, a prominent company in the dairy industry. His work there emphasizes the application of his patented methods in real-world scenarios, contributing to advancements in food technology.
Collaborations
Throughout his career, Setala has collaborated with esteemed colleagues such as Hannu Kalsta and Eeva-Liisa Syvaoja. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Jouko J Setala's contributions to the field of food science through his patents reflect his dedication to innovation. His work continues to influence the industry, showcasing the importance of research and development in creating effective solutions.