Princeton, NJ, United States of America

José L Avalos

This inventor holds 1 USPTO granted patent and 4 published patent applications. Top assignee: United States Department of Energy. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: José L Avalos. Retrieved from https://idiyas.com/inventor/josé-l-avalos

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

Average Co-Inventor Count = 1.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: José L. Avalos and His Patent in Yeast Biotechnology.

Introduction

José L. Avalos is an inventor associated with Princeton, New Jersey, and the United States Department of Energy. His patent work concerns yeast biotechnology, with a focus on improving alcohol tolerance and production.

Latest Patents

Avalos is credited with 1 patent: “System and Method for Increased Alcohol Tolerance and Production in Yeast.” The invention addresses methods for enabling yeast to better tolerate alcohol while supporting its production.

Career Highlights

Avalos’s listed patent reflects work at the intersection of biotechnology and yeast-based production. The available information identifies the United States Department of Energy as his affiliated organization.

Collaborations

The patent’s listed collaborators include Sarah K. Hammer and Kouichi Kuroda.

Conclusion

José L. Avalos’s patent highlights his contribution to yeast biotechnology through an approach aimed at increasing alcohol tolerance and production.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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