Joseph P Destephano

Title: Joseph P Destephano: Innovator in Microwavable Food Technology

Introduction

Joseph P Destephano is a notable inventor based in Mount Laurel, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of convenient cooking solutions. His innovative approach has led to the creation of a unique product that simplifies meal preparation.

Latest Patents

Destephano holds a patent for a microwavable, uncooked starch-containing dry mix. This invention is a dry cooked pudding mix that can be prepared in a microwave oven without the need for stirring during the cooking process. The mix includes a sweetener, uncooked starch, spray-cooked and dried pregelatinized starch, dispersant, and a cool-water soluble hydrocolloid gum. The pregelatinized starch is designed with a critical particle size distribution, ensuring that at least 30%, and preferably at least 60%, by weight of the starch is retained on a 270 U.S. Standard Sieve, while no more than 1% by weight is retained on an 80 U.S. Standard Sieve. This innovation enhances the convenience and efficiency of preparing pudding mixes.

Career Highlights

Throughout his career, Joseph P Destephano has worked with prominent companies in the food industry, including Kraft General Foods, Inc. and Jay H. Katcher. His experience in these organizations has contributed to his expertise in food technology and product development.

Collaborations

Destephano has collaborated with notable individuals in his field, including Ivette A Bassa and Jay H. Katcher. These partnerships have allowed him to expand his knowledge and enhance his innovative capabilities.

Conclusion

Joseph P Destephano is a distinguished inventor whose work in microwavable food technology has made a lasting impact. His patent for a convenient pudding mix exemplifies his commitment to innovation in the culinary world.