This inventor holds 2 USPTO granted patents. Top assignees: Kerry Ingredients, Inc., Kerry, Inc.. Active years: 2001-2003.
Company Filing History:
Years Active: 2001-2003
Title: Innovations by Joseph M Bavone
Introduction
Joseph M Bavone is an accomplished inventor based in Beloit, Wisconsin. He has made significant contributions to the food industry through his innovative patents. With a total of two patents to his name, Bavone has focused on enhancing the texture and quality of food products.
Latest Patents
Bavone's latest patents include advancements in unified food serving products that maintain a persistent crispy and crunchy texture. One patent details certain coating formulations that provide an adhesive effect, enhancing the points of contact between individual pieces of food during deep frying. The batter mixes for restaurant food coating compositions consist of 35%-75% adhesion component, 2%-11% viscosity component, and 5%-50% crispness component. Another patent outlines a process for producing unified food serving products, which involves applying a food coating composition to pieces of food in a mold, deep frying them, and removing the final product from both the mold and frying medium.
Career Highlights
Throughout his career, Joseph M Bavone has worked with notable companies in the food industry, including Kerry, Inc. and Kerry Ingredients, Inc. His experience in these organizations has contributed to his expertise in food technology and product development.
Conclusion
Joseph M Bavone's innovative patents and career in the food industry highlight his commitment to improving food quality and texture. His work continues to influence the way food products are prepared and enjoyed.