Joseph Kanner

Title: Joseph Kanner: Innovator in Food Preservation and Antioxidative Solutions

Introduction

Joseph Kanner is a notable inventor based in Rehovot, Israel. He has made significant contributions to the fields of food preservation and antioxidative solutions. With a total of 6 patents, Kanner's work has had a profound impact on food safety and health.

Latest Patents

Kanner's latest patents include innovative processes and compounds aimed at enhancing food preservation. One of his notable inventions is related to S-nitrosothiol compounds and their combinations with nitrosamine blocking agents for safe food preservation. This invention focuses on a process for treating food, particularly for curing meat, by adding a compound of Formula III, which is a derivative of S-nitroso-cysteine. Additionally, he has developed synergistic compositions and methods for potentiating antioxidative activity. This invention consists of antacids in conjunction with antioxidants, providing a method for preventing oxidative damage.

Career Highlights

Throughout his career, Joseph Kanner has worked with various esteemed organizations. He has been associated with the State of Israel's Ministry of Agriculture & Rural Development and the Agricultural Research Organization, also known as the Volcani Center. His work in these institutions has allowed him to contribute significantly to agricultural research and innovation.

Collaborations

Kanner has collaborated with notable colleagues, including Arieh Levy and Rina Granit. These partnerships have further enriched his research and development efforts in the field of food science.

Conclusion

Joseph Kanner's innovative work in food preservation and antioxidative solutions showcases his dedication to enhancing food safety and health. His contributions through his patents continue to influence the industry positively.