Joseph J Russo is a notable inventor based in New Windsor, NY (US). He has made significant contributions to the fields of food technology and health solutions, holding a total of 3 patents. His innovative spirit and dedication to improving everyday products have led to the development of unique inventions that address specific needs.

Latest Patents

One of Russo's latest patents is for a frozen batter and process. This coating batter composition includes a continuous aqueous phase with 20 to 85% water, 3 to 30% heat-treated flour, 1 to 20% starch, and a gum, along with a preservative and flavoring system. This invention is designed to provide bacterial stability and prevent substantial sugar formation for at least 14 days at a temperature of 40°F. Another significant patent is for a snore-prevention article and the process for manufacturing it. This article is intended to be worn in a person's nose while sleeping, creating a laminar airflow to prevent snoring. The design features a dumbbell configuration made of cotton batting, which is both effective and simple to manufacture.

Career Highlights

Throughout his career, Joseph J Russo has worked with various companies, including General Foods Limited. His experience in the food industry has greatly influenced his innovative approach to product development.

Collaborations

Russo has collaborated with notable individuals such as Joseph M Rispoli and Morris A Rogers. These partnerships have contributed to the success of his inventions and the advancement of his projects.

Conclusion

Joseph J Russo's contributions to innovation in food technology and health solutions highlight his role as a significant inventor. His patents reflect a commitment to improving the quality of life through practical and effective solutions.

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