Joseph Imlach is a notable inventor based in Anchorage, Alaska. He has made significant contributions to the field of technology with a total of 10 patents to his name. His work primarily focuses on enhancing mechanical systems and improving food processing techniques.

Latest Patents

Among his latest patents, Imlach has developed innovative food press systems, devices, components, and methods. These food presses utilize mechanical devices such as lever arms, inclined planes, cams, and rollers to increase the force applied to food by a ratio of two to one or more. This technology is particularly beneficial when working with low-fat foods, including low-fat hamburgers, game meat, flaked or ground fish, and ground vegetable products. Additionally, these food presses can be used to produce stuffed food products. Another significant patent involves buoyancy control systems and methods for submersible objects. This system comprises a housing, first and second pistons, and a source of pressurized air. The design allows for the alteration of buoyancy by changing the volume of a control chamber through the movement of the pistons.

Career Highlights

Throughout his career, Joseph Imlach has worked with various companies, including Alaska Native Technologies, LLC. His innovative spirit and dedication to improving technology have made him a respected figure in his field.

Collaborations

Imlach has collaborated with notable individuals such as Tracy DeVoll and Paul J Farley. These partnerships have contributed to the development of his groundbreaking inventions.

Conclusion

Joseph Imlach's contributions to innovation and technology are commendable. His patents reflect a commitment to enhancing food processing and buoyancy control systems. His work continues to influence the industry and inspire future inventors.

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