Hopatcong, NJ, United States of America

Joseph Hoholick


Average Co-Inventor Count = 3.9

ph-index = 4

Forward Citations = 58(Granted Patents)


Location History:

  • Bridgewater, NJ (US) (1986)
  • Hopatcong, NJ (US) (1987 - 1989)

Company Filing History:


Years Active: 1986-1989

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4 patents (USPTO):Explore Patents

Title: The Innovative Journey of Joseph Hoholick

Introduction: Joseph Hoholick is a prominent inventor based in Hopatcong, NJ, who has made significant contributions to the field of food technology, particularly in sugar-free products. With a total of four patents to his name, Hoholick has focused on enhancing the stability and flavor retention of chewing gum, reflecting his innovative spirit and dedication to improving consumer experiences.

Latest Patents: Among Hoholick's latest inventions is a patent for a method and product aimed at increasing aspartame stability in chewing gum. This stabilized product contains an L-aspartic acid-derived sweetener in its free form. The innovative method involves creating a chewing gum with at least two distinct portions. One portion contains Aspartame (APM) as a low-calorie sweetener, while the second portion includes flavoring agents and potentially moisture-containing agents. This arrangement minimizes contact between APM and the flavorings, significantly increasing the stability of the overall chewing gum product. Another notable patent is for chewing gum compositions featuring sequential acid release. This invention promotes prolonged juiciness and flavor through a blend of acids with varying partitioning coefficients, allowing for a sequential release during mastication.

Career Highlights: Joseph Hoholick has been associated with Warner-Lambert Company, where he has applied his expertise in food science to develop groundbreaking chewing gum formulations. Through his work, he has positioned himself as a key innovator in the industry, demonstrating an ability to translate scientific insights into practical applications. His contributions have remarkable implications on the market, particularly in meeting the demands for low-calorie, flavorful chewing options.

Collaborations: Throughout his career, Hoholick has collaborated with talented colleagues such as Michael Glass and Amy Dombroski. Working together, they have pushed the boundaries of conventional chewing gum technologies, contributing to multiple successful projects that benefit consumers and the company alike.

Conclusion: Joseph Hoholick’s remarkable journey as an inventor showcases his passion for innovation within the chewing gum industry. His contributions, particularly in the realm of aspartame stability and flavor longevity, underscore the importance of research and development in creating superior products. As he continues to build on his legacy, Hoholick remains a pivotal figure in the pursuit of flavorful and stable confectionery solutions.

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