Skokie, IL, United States of America

Joseph Henry Tizard

USPTO Granted Patents = 4 


 

Average Co-Inventor Count = 3.3

ph-index = 1

Forward Citations = 1(Granted Patents)


Location History:

  • Auckland, NZ (2017)
  • Skokie, IL (US) (2020 - 2022)

Company Filing History:


Years Active: 2017-2022

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4 patents (USPTO):Explore Patents

Title: Joseph Henry Tizard: Innovator in Fermentation Technology

Introduction

Joseph Henry Tizard is a notable inventor based in Skokie, IL, with a focus on advancements in fermentation technology. He holds a total of four patents that contribute to the efficiency and effectiveness of product recovery processes in fermentation.

Latest Patents

One of Tizard's latest patents is titled "Process and system for product recovery and cell recycle." This invention is directed towards a method for recovering at least one product from a fermentation broth. It involves the use of a vacuum distillation vessel to recover products, such as ethanol, while ensuring the viability of the microbial biomass present in the fermentation broth. The design of this invention aims to reduce stress on the microbial biomass, allowing for its recycling and reuse, which enhances the overall efficiency of the fermentation process.

Another significant patent is "Carbon capture in fermentation." This invention provides processes and methods for utilizing carbon dioxide in the fermentation of a gaseous substrate that includes hydrogen and carbon monoxide. It allows for the conversion of carbon monoxide into valuable products such as ethanol, acetate, and 2,3-butanediol.

Career Highlights

Throughout his career, Tizard has worked with prominent companies in the field, including LanzaTech New Zealand Limited and LanzaTech, Inc. His contributions to these organizations have been instrumental in advancing fermentation technologies.

Collaborations

Tizard has collaborated with notable individuals in his field, including Paul Alvin Sechrist and Nicholas Bourdakos. These collaborations have further enriched his work and innovations in fermentation processes.

Conclusion

Joseph Henry Tizard's innovative contributions to fermentation technology through his patents demonstrate his commitment to enhancing product recovery and efficiency in the industry. His work continues to influence advancements in this vital area of research and development.

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