Location History:
- Newtown, CT (US) (2006 - 2015)
- Newton, CT (US) (2014 - 2019)
Company Filing History:
11 out of 1,030 
2 out of 15 Years Active: 2006-2019
Title: Joseph H. Boggs: Innovator in Modular Dispensing Systems
Introduction
Joseph H. Boggs is a notable inventor based in Newtown, CT (US), recognized for his contributions to the field of beverage dispensing technology. With a total of 11 patents to his name, he has made significant advancements in modular dispensing systems that enhance efficiency and functionality in beverage service.
Latest Patents
Among his latest innovations is the Multi-Tower Modular Dispensing System. This system features a multi-tower design that includes at least a first and a second dispensing head located at a counter, along with a transfer unit situated remotely from the counter. The system is equipped with piping that connects the transfer unit to the counter, allowing for a centralized ingredient system that supplies various beverage ingredients. This innovative design facilitates the dispensing of beverages with precision and ease.
Another significant patent is the Modular Dispensing System, which also includes a dispensing head at a counter and a remote transfer unit. This system is designed with a centralized flavor ingredient system that sources multiple beverage flavor ingredients, further enhancing the versatility of beverage dispensing.
Career Highlights
Throughout his career, Joseph H. Boggs has worked with prominent companies such as PepsiCo, Inc. and Seitz Corporation. His experience in these organizations has contributed to his expertise in developing advanced dispensing technologies.
Collaborations
Joseph has collaborated with notable individuals in the industry, including Steven T. Jersey and William Segiet. These partnerships have played a crucial role in the development and refinement of his innovative systems.
Conclusion
Joseph H. Boggs stands out as a key figure in the innovation of modular dispensing systems, with a proven track record of patents and collaborations. His work continues to influence the beverage industry, showcasing the importance of innovation in enhancing service efficiency.