Joseph G Currier

Title: Innovations by Joseph G. Currier

Introduction

Joseph G. Currier is a notable inventor based in Lees Summit, MO (US). He has made significant contributions to the field of food processing technology, holding a total of five patents. His work primarily focuses on improving the efficiency and quality of food handling and packaging processes.

Latest Patents

One of Currier's latest patents is an "Apparatus for handling packaging of emulsified meat products." This innovative apparatus addresses the issue of 'swirl' in meat emulsion products, which refers to the undesirable appearance of red meat particles in a circular or spiral pattern. The design includes a piston-type food pump equipped with a vacuumizer and a downstream emulsified product sizer. The assembly features an elongated tube with flow-disrupting disk sets that enhance the mixing process.

Another significant invention is the "Compact twin piston pump." This low-cost pump is specifically designed for pumping various food products, such as juices and stews. It incorporates quick detach yoke and clevis assemblies that facilitate easy cleanup. The pump also features a unique hydraulic system that creates a pressure differential for sealing purposes, ensuring efficient operation.

Career Highlights

Joseph G. Currier has dedicated his career to advancing food processing technologies. His innovative designs have not only improved product quality but also streamlined production processes in the food industry. His work at Marlen Research Corporation has positioned him as a key player in the field.

Collaborations

Throughout his career, Currier has collaborated with notable colleagues, including Richard G. Powers and Joseph S. Zeets. These partnerships have contributed to the development of cutting-edge technologies in food processing.

Conclusion

Joseph G. Currier's contributions to food processing technology through his patents demonstrate his commitment to innovation and quality. His work continues to influence the industry, making significant strides in the efficiency of food handling and packaging processes.