Joseph Fierro

Title: Joseph Fierro: Innovator in Snack Food Technology

Introduction

Joseph Fierro is a notable inventor based in Warwick, NY (US), recognized for his contributions to the snack food industry. He holds a total of 6 patents, showcasing his innovative approach to food production.

Latest Patents

One of his latest patents involves the production of baked snack chips with irregular shapes and notched edges. This invention describes a method for creating thin, baked fermented chips by cutting a fermented, wheat-based compressed dough sheet into various shapes and notches using a single rotary cutter. The design allows the dough pieces to form an interlocking pattern, with notches extending around the periphery of each piece. These notches facilitate the separation of the dough pieces while minimizing tearing and breaking, ensuring a high-quality product.

Career Highlights

Throughout his career, Joseph Fierro has worked with prominent companies in the food industry, including Kraft Foods Holdings, Inc. and Kraft Foods Global Brands LLC. His experience in these organizations has contributed significantly to his expertise in food technology and innovation.

Collaborations

Joseph has collaborated with several professionals in his field, including Mihaelos N Mihalos and Zena E Forte. These partnerships have likely enhanced his inventive processes and contributed to the success of his projects.

Conclusion

Joseph Fierro's innovative work in the snack food sector exemplifies the impact of creativity and technology in food production. His patents reflect a commitment to improving product quality and consumer experience.