Company Filing History:
Years Active: 1988-2000
Title: **Joseph F. Scamardo, Jr.: Innovator in Shrimp Processing and Video Imaging Technologies**
Introduction
Joseph F. Scamardo, Jr. is a notable inventor hailing from Metairie, Louisiana, known for his contributions to the fields of shrimp processing and video imaging technology. With three patents to his name, Scamardo's inventions demonstrate a unique blend of mechanical engineering and innovative problem-solving.
Latest Patents
Scamardo’s latest patents showcase his inventive prowess. One significant invention is the "Shrimp Peeling Apparatus Roller Hold Down Assembly." This shrimp peeling apparatus is designed with a support frame that mounts a mix of larger diameter rollers and smaller diameter insert rollers. The smaller rollers are supported by adjacent larger rollers and are kept in contact with them via a specialized hold down assembly. This assembly features a tension member, allowing for adjustable load transfer between the smaller and larger rollers, optimizing the shrimp peeling process.
Another patent to his credit is the "Support Apparatus for Use in Video Imaging and Processing of Transverse Fish Body Sections." This processing apparatus aims to provide clear imaging of fish body sections. It includes a support frame and a video camera that focuses on the fish section along a preselected line of sight. Notably, it features a discrete fish section support system with spaced beams that do not obstruct the video image captured. Additionally, a fluid jetting knife is included, capable of cutting the section with precision through a pressurized fluid stream.
Career Highlights
Joseph F. Scamardo, Jr. is associated with Laitram, L.L.C., where he has played a crucial role in developing advanced technologies for food processing. His work emphasizes efficiency, reliability, and innovation, aligning with Laitram's mission to provide cutting-edge solutions in the industry.
Collaborations
Throughout his career, Scamardo has collaborated with distinguished colleagues, including James M. Lapeyre, III, and John P. Farrell. These partnerships have likely contributed to the enhancement and realization of his inventive projects, highlighting the importance of collaborative efforts in technological advancements.
Conclusion
In conclusion, Joseph F. Scamardo, Jr.'s contributions to patents in shrimp processing and video imaging technology underline his status as an innovative force in engineering. With a commitment to improving operational efficiencies through his inventions, Scamardo's work continues to impact the food processing industry positively. His achievements reflect the spirit of ingenuity that drives ongoing innovations in various sectors.