Company Filing History:
Years Active: 2000-2001
Title: Joseph F Bott, Jr: Innovator in Food Smoking Technology
Introduction
Joseph F Bott, Jr is an accomplished inventor based in Springdale, AR (US). He has made significant contributions to the field of food processing, particularly in the area of cooking and smoking food items. With a total of 2 patents to his name, Bott has developed innovative methods and apparatuses that enhance the culinary experience.
Latest Patents
Bott's latest patents include a "Process for Smoking Food Items" and a "Smoked Food Apparatus." The first patent describes an apparatus and method for cooking and smoking food items, which includes an oven with a belt-type conveyor for continuously conveying food items. This oven features a circulation system that allows a cooking medium to contact and cook the food items. Additionally, it incorporates a smoke generation and delivery system that ensures smoke interacts with the food items during the cooking process. The method involves continuously conveying food items through the oven while delivering smoke to enhance flavor. The oven is designed to be an indirect-fired oven, allowing for optimal smoke contact with the food items.
The second patent, the "Smoked Food Apparatus," shares similar features and methods, emphasizing the importance of the smoke generation and delivery system in creating a superior smoked product. Both inventions reflect Bott's commitment to improving food preparation techniques.
Career Highlights
Joseph F Bott, Jr is currently employed at Tyson Foods, Inc., a leading company in the food industry. His work at Tyson Foods has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality food products.
Collaborations
Bott has collaborated with Gary H Anders, a fellow innovator in the field. Their partnership has likely fostered the development of new ideas and improvements in food processing technologies.
Conclusion
Joseph F Bott, Jr is a notable inventor whose work in food smoking technology has led to significant advancements in culinary practices. His patents demonstrate a deep understanding of food processing and a commitment to enhancing flavor and cooking methods.