This inventor holds 1 USPTO granted patent. Top assignee: The Coca-Cola Company. Active years: 1981.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1981
Title: Joseph E Stell: Innovator in Sugar Syrup Purification
Introduction
Joseph E Stell is an accomplished inventor based in Douglasville, GA (US). He is known for his innovative contributions to the field of sugar syrup purification. With a focus on enhancing the quality of sugar syrups, Stell has made significant strides in food processing technology.
Latest Patents
Stell holds a patent for a process aimed at the purification of sugar syrups. This process involves removing color, turbidity, flavor, and odor from impure sugar syrups. It utilizes primary calcium phosphate or aluminum hydroxide floc to entrap sugar impurities at a neutral pH. The method includes the addition of hydrogen peroxide, which is rapidly decomposed with catalase to generate oxygen bubbles. During this bubble formation, a polyelectrolyte is added to convert the primary floc into a secondary floc, effectively trapping the oxygen bubbles and facilitating flotation. The final step involves filtering the purified sugar syrup, resulting in a product with substantially reduced undesirable characteristics.
Career Highlights
Joseph E Stell is currently associated with The Coca-Cola Company, where he applies his expertise in food processing. His work has contributed to the advancement of purification techniques in the beverage industry. Stell's innovative approach has not only improved product quality but has also enhanced consumer satisfaction.
Collaborations
Stell has collaborated with Geir V Gudnason, working together to further develop and refine purification processes. Their partnership has fostered innovation and has led to advancements in the field.
Conclusion
Joseph E Stell's contributions to the purification of sugar syrups exemplify the impact of innovation in food processing. His patented process represents a significant advancement in the industry, showcasing his dedication to improving product quality. Stell's work continues to influence the beverage sector, making him a notable figure in the realm of food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile