Company Filing History:
Years Active: 2002
Title: The Innovative Contributions of Joseph Destephano
Introduction
Joseph Destephano is an accomplished inventor based in Burnsville, MN (US). He has made significant contributions to the field of food science, particularly in the development of gelato compositions. His innovative approach has led to the creation of a product that enhances the traditional Italian dessert experience.
Latest Patents
Joseph Destephano holds a patent for a gelato composition that is designed to maintain its quality over time. This dairy-based gelato features a smooth, soft, and silky texture, which is generally more flavorful than ice cream. The composition includes a specific amount of total solids, which consists of at least one milk-solids source, one sugar source, and one fat source. This formulation allows the gelato to be stored for up to one year while retaining the texture characteristic of freshly-made gelato. The total solids content ranges between about 45 weight percent and about 60 weight percent. Additionally, the gelato composition may include various flavorants, such as chocolate, candy, coffee, nut, liqueur, or fruit flavors, as well as stabilizers like pectin.
Career Highlights
Joseph Destephano is currently employed at The Pillsbury Company, where he continues to innovate in the food industry. His work focuses on enhancing the quality and flavor of frozen desserts, making them more appealing to consumers. His dedication to improving food products has made a notable impact in the culinary world.
Collaborations
Joseph has collaborated with talented coworkers, including Kamel Chida and Ann Swartos. These partnerships have fostered a creative environment that encourages the development of new and exciting food products.
Conclusion
Joseph Destephano's contributions to the field of gelato composition exemplify the spirit of innovation in the food industry. His patent reflects a commitment to quality and flavor that enhances the consumer experience. Through his work at The Pillsbury Company, he continues to push the boundaries of what is possible in frozen desserts.