Joseph D O'Rourke

Title: Joseph D O'Rourke: Innovator in Food Processing Technology

Introduction

Joseph D O'Rourke is a notable inventor based in Dover, Delaware, recognized for his contributions to food processing technology. He holds a total of 4 patents, showcasing his innovative approach to cooking and gelatinizing materials.

Latest Patents

One of his latest patents is an "Apparatus for cooking or gelatinizing materials." This invention provides a process and apparatus for cooking or gelatinizing a material in an atomized state, resulting in an easily dryable, uniform, and finely-sized product. The material is injected through an atomization aperture in a nozzle assembly to create a finely-sized spray. A heating medium is also injected into the spray to heat the material effectively. The enclosed chamber surrounding the atomization and heating medium injection apertures defines a vent aperture, allowing the heated spray to exit the chamber. This arrangement ensures that the elapsed time between the spray's passage through the chamber defines the cooking or gelatinization time. This apparatus is particularly useful for preparing a uniformly gelatinized starch product, but it also has applications in cooking protein or other suitable materials. Another significant patent is a "Process for making an improved dry instant pudding mix," which produces a pudding with a specified starch particle size distribution, resulting in a very uniform, fine starch particle distribution.

Career Highlights

Joseph D O'Rourke has made significant strides in his career while working at General Foods Limited. His innovative work has contributed to advancements in food technology, particularly in the development of instant pudding mixes and cooking apparatuses.

Collaborations

Throughout his career, O'Rourke has collaborated with notable colleagues, including Esra Pitchon and Theodore H Joseph. These collaborations have further enhanced his contributions to the field of food processing.

Conclusion

Joseph D O'Rourke's innovative patents and career at General Foods Limited highlight his significant impact on food processing technology. His work continues to influence the industry, paving the way for advancements in cooking and food preparation methods.