Joseph D Johnson

Title: Joseph D Johnson: Innovator in Carotenoid Extraction

Introduction

Joseph D Johnson is a notable inventor based in Longwood, FL (US). He has made significant contributions to the field of food science, particularly in the extraction of carotenoid pigments from citrus oils. His innovative methods have the potential to enhance the quality and application of natural coloring agents in various industries.

Latest Patents

Joseph D Johnson holds a patent for a method of extracting carotenoid pigments from citrus oils. This patent details a process that involves deriving carotenoid coloring agents from citrus by extracting the natural peel oil from the flavedo of the fruit. The method includes treating the oil to remove undesirable sterols, coumarins, and other waxes, followed by a deterpenation process to concentrate the oil. The final step involves distilling the de-waxed and deterpenated oil under vacuum to provide concentrated carotenoids.

Career Highlights

Throughout his career, Joseph has been associated with Citrus Central, Inc., where he has applied his expertise in food science and innovation. His work has contributed to advancements in the extraction and application of natural pigments, which are essential in the food and cosmetic industries.

Collaborations

Joseph has collaborated with notable colleagues such as Hector E Viale and Donald M Wait. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the field of carotenoid extraction.

Conclusion

Joseph D Johnson's contributions to the extraction of carotenoid pigments from citrus oils exemplify the impact of innovation in food science. His patented methods not only enhance the quality of natural coloring agents but also pave the way for future advancements in the industry.