Louisville, KY, United States of America

Joseph D Caldwell

This inventor holds 1 USPTO granted patent. Top assignee: The Dallas Group of America, Inc.. Active years: 1997.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Joseph D Caldwell. Retrieved from https://idiyas.com/inventor/joseph-d-caldwell

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 35(Granted Patents)


Company Filing History:


Years Active: 1997

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1 patent (USPTO):Explore Patents

Title: Joseph D Caldwell: Innovator in Cooking Oil Treatment

Introduction

Joseph D Caldwell is a notable inventor based in Louisville, KY (US). He has made significant contributions to the field of cooking oil treatment, particularly through his innovative patent that addresses the reuse of cooking oils and fats.

Latest Patents

Caldwell holds a patent for the "Treatment of cooking oils and fats with magnesium silicate and alkali." This process involves contacting cooking oil or fat with magnesium silicate and at least one alkali material, such as calcium hydroxide. The method effectively reduces the content of free fatty acids in the oil or fat, allowing for its reuse in cooking. This innovation is particularly beneficial for restaurant-type and industrial frying operations, as it extends the life of cooking oil.

Career Highlights

Caldwell is associated with The Dallas Group of America, Inc., where he applies his expertise in the treatment of cooking oils. His work has had a positive impact on the food industry, promoting sustainability and cost-effectiveness in cooking oil usage.

Collaborations

Caldwell has collaborated with notable coworkers, including James R Munson and Bryan L Bertram. Their combined efforts have contributed to advancements in the field of cooking oil treatment.

Conclusion

Joseph D Caldwell's innovative approach to treating cooking oils has made a significant impact on the industry. His patent not only enhances the longevity of cooking oils but also promotes sustainable practices in food preparation.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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