This inventor holds 3 USPTO granted patents. Top assignee: General Foods Limited. Active years: 1982-1988.
Location History:
- Tarrytown, NY (US) (1982)
- Ossining, NY (US) (1984)
- Philipsburg, NJ (US) (1988)
Company Filing History:
Years Active: 1982-1988
Title: Joseph D. Burke: Innovator in Food Technology
Introduction
Joseph D. Burke is a notable inventor based in Tarrytown, NY (US). He has made significant contributions to the field of food technology, holding a total of 3 patents. His innovative work focuses on improving food products and processes, showcasing his expertise and creativity in the industry.
Latest Patents
One of Joseph's latest patents is titled "Reduction of Instant Rice Pour-Off." This invention teaches a method for reducing pour-off in instant rice products by coating cooked rice prior to drying with instant rice fines. The instant rice fines have a granulation of -20 m+80 m and are applied in amounts up to 2% by weight of the instant rice. Another significant patent is the "Process for Whipping an Emulsion." This process involves whipping a homogenized emulsion comprised of fat, protein, emulsifier, stabilizer, and water. The emulsion is aerated in a continuous mixer, then pressure reduced gradually and whipped under pressure. The whipped emulsion is subsequently reduced to atmospheric pressure, with the temperature upon reaching atmospheric pressure ranging from about 46°F to 60°F.
Career Highlights
Joseph D. Burke has had a distinguished career, working at General Foods Limited. His role at the company has allowed him to apply his innovative ideas and contribute to the development of new food products. His work has not only advanced the company's offerings but has also had a lasting impact on the food industry.
Collaborations
Throughout his career, Joseph has collaborated with notable colleagues, including Frederick A. Zobel and Gary F. Greenwald. These collaborations have fostered an environment of innovation and creativity, leading to the development of groundbreaking food technologies.
Conclusion
Joseph D. Burke is a prominent figure in the field of food technology, with a focus on improving food products through innovative processes. His contributions, including his latest patents, demonstrate his commitment to advancing the industry. His work continues to inspire future innovations in food technology.