Company Filing History:
Years Active: 1999-2003
Title: Joseph Burri: Innovator in Nutritional Food Products
Introduction
Joseph Burri is a notable inventor based in Epalinges, Switzerland. He has made significant contributions to the field of nutritional food products, holding a total of 3 patents. His work focuses on creating ready-to-eat food items that cater to the nutritional needs of various consumers, particularly those requiring dietary support.
Latest Patents
One of Burri's latest patents is for a cereal bar and method of making it. This invention describes a ready-to-eat, nutritionally valuable food bar that contains an extruded mixture of agglomerated particles or flakes made from cooked-extruded amylaceous materials and milk solids, combined with a binder of sugar, milk solids, and a binding agent. The process for manufacturing this food bar involves preparing a dry mixture, mixing it with the binder, and forming it into a bar shape.
Another significant patent is for a complete, nutritionally balanced coffee drink. This invention provides caloric and protein nutritional support, especially for elderly and long-term care patients. The instant coffee composition is designed to dissolve readily in hot water, creating a beverage that resembles black coffee. The drink's caloric distribution includes a protein component, a carbohydrate component, and a lipid component, ensuring it meets the nutritional needs of patients.
Career Highlights
Throughout his career, Joseph Burri has worked with prominent companies, including Nestec Ltd and Nestec S.A. His experience in these organizations has allowed him to develop innovative food products that address specific dietary requirements.
Collaborations
Burri has collaborated with notable individuals in his field, including Claude Sartorio and Paul M Lin. These partnerships have contributed to the advancement of his inventions and the development of new nutritional products.
Conclusion
Joseph Burri's contributions to the field of nutritional food products highlight his commitment to improving dietary options for consumers. His innovative patents reflect a deep understanding of nutritional needs and a dedication to enhancing food accessibility.