Company Filing History:
Years Active: 1996-2007
Title: Innovations in Flavor: The Patents of Joseph Arvizzigno
Introduction
Joseph Arvizzigno is an accomplished inventor based in Scotch Plains, NJ, whose work has significantly contributed to the field of flavor and fragrance. With a portfolio of five patents, Arvizzigno has focused on the development of unique mixtures of optical isomers that are used as aroma and food flavor ingredients. His inventions reflect a deep understanding of both chemistry and sensory applications.
Latest Patents
Joseph Arvizzigno's latest patents include innovative formulations related to styralyl alcohol and styralyl acetate. One of his notable patents describes novel mixtures of optical isomers of styralyl alcohol (α-phenylethyl alcohol) and styralyl acetate (α-phenylethyl acetate), outlining fermentation processes for preparing these compounds and their organoleptic uses. These mixtures serve as essential components in creating distinctive aromas and flavors in various products, highlighting his expertise in this niche area of research.
Career Highlights
Arvizzigno's career is anchored at International Flavors & Fragrances Inc., a company renowned for its strategic contribution to flavor and fragrance industries. His innovative work has not only advanced the company's research capabilities but has also set new standards for quality and effectiveness in flavor solutions.
Collaborations
Collaboration has played a significant role in Arvizzigno's career. He has worked closely with esteemed colleagues such as Mohamad I Farbood and Robert W Blocker. Together, they have pooled their expertise to further explore and develop the applications of optical isomers in flavor chemistry, thus enhancing the creative potential of their work.
Conclusion
Joseph Arvizzigno stands out as an influential inventor whose contributions have shaped the landscape of flavor and fragrance development. His latest patents underscore the importance of innovative thinking in crafting chemical solutions that enhance sensory experiences. With a solid foundation in collaboration and a commitment to excellence, Arvizzigno continues to push the boundaries of his field, setting an example for future innovators.