Joseph Andrew Peters

Title: Joseph Andrew Peters: Innovator in Milk Protein Isolation

Introduction

Joseph Andrew Peters is a notable inventor based in Mount Vernon, IN (US). He has made significant contributions to the field of protein isolation, particularly in the dairy industry. His innovative approach has led to advancements in the methods used to extract valuable proteins from milk sources.

Latest Patents

Joseph Andrew Peters holds a patent for "Expanded bed adsorption methods for isolation of basic milk proteins including lactoferrin." This patent describes improved processes for isolating proteins from milk, specifically focusing on lactoferrin. The method involves establishing an expanded bed adsorption column with a particulate matrix, applying a milk source, and eluting lactoferrin using a specific elution buffer containing sodium chloride. He has 1 patent to his name.

Career Highlights

Throughout his career, Peters has worked with prominent companies in the nutrition sector, including Mead Johnson Nutrition Company and Mjn U.S. Holdings LLC. His work has been instrumental in enhancing the efficiency of protein extraction processes, which are crucial for the production of nutritional products.

Collaborations

Joseph Andrew Peters has collaborated with notable professionals in his field, including Dattatreya Banavara and John D Alvey. These collaborations have contributed to the development and refinement of his innovative techniques in protein isolation.

Conclusion

Joseph Andrew Peters is a distinguished inventor whose work in milk protein isolation has made a significant impact on the dairy industry. His patented methods continue to influence the way proteins are extracted and utilized in nutritional products.