Easton, PA, United States of America

Joseph A Radosta

USPTO Granted Patents = 9 


 

Average Co-Inventor Count = 2.7

ph-index = 4

Forward Citations = 38(Granted Patents)


Company Filing History:


Years Active: 1999-2018

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9 patents (USPTO):Explore Patents

Title: Joseph A. Radosta: Innovator in Cooking Vessel Technology

Introduction

Joseph A. Radosta is a notable inventor based in Easton, PA (US), recognized for his contributions to cooking vessel technology. With a total of 9 patents to his name, Radosta has developed innovative solutions that enhance food preparation and storage.

Latest Patents

Radosta's latest patents include advancements in liners for cooking vessels and food service pan covers. His patent for liners describes a multi-layer structure that features a bag-like design with a closed bottom and a top opening. The liner is constructed from an aluminum foil sheet thermally laminated to a polymer film, which includes a biaxially-oriented polyethylene terephthalate layer. This innovative design aims to improve the efficiency and safety of cooking processes.

Another significant patent focuses on heat-shrinkable polymeric covers for food service pans. This invention provides a cost-effective solution for covering food pans during various stages, including preparation, storage, and reheating. The cover is designed to withstand high temperatures, ensuring that food remains safe and secure throughout its lifecycle.

Career Highlights

Throughout his career, Joseph A. Radosta has worked with various companies, including M&Q IP Leasing, Inc. His experience in the industry has allowed him to refine his inventions and contribute to advancements in food service technology.

Collaborations

Radosta has collaborated with notable individuals such as Michael D. Schmal and Ernest E. Bachert. These partnerships have played a crucial role in the development and success of his innovative projects.

Conclusion

Joseph A. Radosta's work in the field of cooking vessel technology showcases his commitment to innovation and improvement in food service solutions. His patents reflect a deep understanding of materials and design, making significant contributions to the industry.

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