Bolingbrook, IL, United States of America

Joseph A Formanek

This inventor holds 1 USPTO granted patent and 1 published patent application, plus 1 CIPO patent. Top assignee: Griffith Laboratories Worldwide, Inc.. Active years: 2002.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Joseph A Formanek. Retrieved from https://idiyas.com/inventor/joseph-a-formanek

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 73(Granted Patents)


Company Filing History:


Years Active: 2002

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1 patent (USPTO):Explore Patents

Title: Joseph A. Formanek: Innovator in Food Technology

Introduction

Joseph A. Formanek is a notable inventor based in Bolingbrook, Illinois. He has made significant contributions to the field of food technology, particularly in the development of marinades for meat and fish. His innovative approach has led to the creation of a unique acidulant system that enhances flavor and preservation.

Latest Patents

Joseph A. Formanek holds a patent for an "Acidulant system for marinades." This invention comprises sodium citrate and citric acid in specified ranges, providing a novel solution for improving the taste and quality of marinades used in meat and fish preparation.

Career Highlights

Formanek is associated with Griffith Laboratories Worldwide, Inc., where he applies his expertise in food science and technology. His work focuses on developing innovative solutions that meet the evolving needs of the food industry.

Collaborations

One of his notable coworkers is Pamela S. Tang, with whom he collaborates on various projects within the company. Their combined efforts contribute to the advancement of food technology and product development.

Conclusion

Joseph A. Formanek's contributions to food technology through his innovative patent and collaboration with industry professionals highlight his role as a key figure in enhancing food preparation methods. His work continues to influence the culinary landscape.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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