Hastings-on-Hudson, NY, United States of America

Joseph A Fioriti


Average Co-Inventor Count = 2.5

ph-index = 3

Forward Citations = 45(Granted Patents)


Location History:

  • Hastings, NY (US) (1976)
  • Hastings-on-Hudson, NY (US) (1976 - 1983)

Company Filing History:


Years Active: 1976-1983

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4 patents (USPTO):Explore Patents

Title: The Innovative Mind of Joseph A. Fioriti

Introduction: Joseph A. Fioriti is an accomplished inventor based in Hastings-on-Hudson, NY, known for his significant contributions to the food industry through his innovative patent filings. With a total of four patents to his name, Fioriti has dedicated his career to enhancing food products, particularly in the area of egg product processing.

Latest Patents: Fioriti's latest patents demonstrate his creativity and technical expertise. One of his notable inventions is the patent for a "Stabilizer for Frozen Foamed Emulsions and Method Therefore." This process involves creating a protein stabilizer for edible frozen foamed emulsions by modifying proteins through co-drying with selected emulsifiers. Another significant patent is the "Low Cholesterol Egg Product and Process," where wet egg yolk is combined with edible oil through high-energy, high-shear mixing. This innovative technique extracts cholesterol from the yolk while increasing the polyunsaturated fat to saturated fat ratio, resulting in a healthier egg product.

Career Highlights: Joseph A. Fioriti's professional journey has led him to work with General Foods Limited, where he has had the opportunity to implement his innovative ideas into practical applications. His commitment to developing healthier food products has positioned him as a key figure in his field, showcasing his ability to blend science with culinary needs.

Collaborations: Throughout his career, Fioriti has collaborated with other notable inventors, including Rex J. Sims and Howard D. Stahl. These partnerships have allowed for the exchange of ideas and expertise, further enriching Fioriti's contributions to food technology.

Conclusion: Joseph A. Fioriti's inventive spirit and dedication to improving food products have made a lasting impact on the industry. His patents reflect a commitment to innovation and health, ensuring that consumers not only enjoy delicious food but also benefit from healthier options. As he continues to develop new ideas and products, Fioriti remains a respected figure in the world of food invention.

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