This inventor holds 2 USPTO granted patents and 2 EPO patents. Top assignee: Bsh Bosch Und Siemens Hausgeraete Gmbh. Active years: 2002-2007.
Company Filing History:
Years Active: 2002-2007
Title: Josef Wurm - Innovator in Baking Oven Technology
Introduction
Josef Wurm is a notable inventor based in Feichten, Germany. He has made significant contributions to the field of baking oven technology, holding 2 patents that showcase his innovative designs and engineering skills.
Latest Patents
One of his latest patents is for a baking oven that includes an oven muffle with at least one thermal heating element. This oven can be heated to various operational temperatures, including a standard baking and roasting temperature as well as a high cleaning temperature through pyrolysis. The design features a cooling fan arranged downstream from a ventilation shaft, which guides heated air away from the inside of the baking oven to the outside. Notably, the invention allows for automatic adjustment of the ventilation shaft to form various cross-section flows, eliminating the need for cumbersome conventional control measures.
Another significant patent by Wurm is for a baking oven that defines a cooking space with a tubular, multiply bent radiant heating element. This design includes a temperature sensor for regulating the cooking space's temperature, which is positioned in close proximity to the radiant heating element for optimal thermal coupling. The sensor tube features curved portions that allow it to curve around parts of the heating element, ensuring effective temperature regulation.
Career Highlights
Throughout his career, Josef Wurm has worked with prominent companies such as BSH Bosch und Siemens Hausgeräte GmbH and BSH Hausgeräte GmbH. His experience in these organizations has contributed to his expertise in developing advanced baking oven technologies.
Collaborations
Wurm has collaborated with notable coworkers, including Peter Mallinger and Josef Walter. Their combined efforts have likely fostered innovation and creativity in their projects.
Conclusion
Josef Wurm's contributions to baking oven technology through his patents reflect his dedication to innovation and engineering excellence. His work continues to influence the industry and improve cooking experiences for users.