Jiangsu, China

Josef Voglmeir

This inventor holds 1 USPTO granted patent. Top assignee: Glycomics and Glycan Bioengineering Research Center (Ggbrc), Nanjing Agricultural University. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Josef Voglmeir. Retrieved from https://idiyas.com/inventor/josef-voglmeir

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Innovations of Josef Voglmeir in Enzymatic Conversion

Introduction

Josef Voglmeir is a notable inventor based in Jiangsu, China. He has made significant contributions to the field of enzymatic processes, particularly in the conversion of amino sugars. His work is essential for advancements in biotechnology and related industries.

Latest Patents

Josef Voglmeir holds a patent titled "Process for the Direct Enzymatic Conversion of Amino Sugars; Enzyme and Compositions for Use in the Process." This patent highlights his innovative approach to utilizing enzymes for efficient biochemical conversions.

Career Highlights

Voglmeir is affiliated with the Glycomics and Glycan Bioengineering Research Center at Nanjing Agricultural University. His role at this prestigious institution allows him to engage in cutting-edge research and development in the field of glycomics.

Collaborations

One of his notable collaborators is Li Liu, with whom he has worked on various projects related to enzymatic processes and their applications.

Conclusion

Josef Voglmeir's contributions to enzymatic conversion processes demonstrate his commitment to innovation in biotechnology. His work continues to influence the field and pave the way for future advancements.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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