Company Filing History:
Years Active: 1992
Title: The Innovations of Josef Reimann
Introduction
Josef Reimann is a notable inventor based in Munich, Germany. He has made significant contributions to the field of food technology, particularly in the production of meat products. His innovative approach has led to the development of a unique patent that enhances the quality of meat emulsion products.
Latest Patents
Josef Reimann holds a patent for a "Process for the production of a lumpy meat emulsion product." This invention showcases his expertise in food processing and his commitment to improving product quality in the meat industry. He has successfully secured 1 patent that reflects his innovative capabilities.
Career Highlights
Reimann is currently employed at Effem GmbH, a company known for its advancements in food production. His role at Effem GmbH allows him to apply his inventive skills in a practical setting, contributing to the company's reputation for quality and innovation in the food sector.
Collaborations
Throughout his career, Josef has collaborated with talented individuals such as Tas Sirel and Eckhart Steinberg. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new technologies.
Conclusion
Josef Reimann's contributions to the field of food technology exemplify the impact of innovation on product development. His patent and work at Effem GmbH highlight his dedication to enhancing the quality of meat products.