This inventor holds 3 USPTO granted patents. Top assignee: Societe D'assistance Technique Pour Produits Nestle S.a.. Active years: 1980-1982.
Company Filing History:
Years Active: 1980-1982
Title: **Josef Rehacek: Innovative Contributor to Food and Cosmetic Stabilization**
Introduction
Josef Rehacek, an inventive mind based in Yverdon, Switzerland, has made significant contributions to the field of food and cosmetic product stabilization. With a total of three patents to his name, Rehacek's work reflects a deep understanding of the interaction between nature and technology.
Latest Patents
Among his latest innovations, Rehacek developed a process for the production of oxidation-inhibiting substances. This invention pertains to a method for extracting a fraction rich in oxidation-inhibiting substances from vegetable materials. The process involves mixing ground vegetable material or its extract with a light solvent, a distillation vehicle, and oil. This mixture undergoes molecular distillation to produce a condensate that stabilizes food and cosmetic products against oxidation.
Another notable patent focuses on methionine-containing microgranulates, aimed at enhancing the nutritive value of foods deficient in methionine. These microgranulates consist of microcrystals of methionine no larger than 10 microns, encapsulated in a polymer matrix and coated with vegetable protein extracted from gluten. The resulting microgranulates exhibit a diameter ranging from 25 to 200 microns.
Career Highlights
Rehacek currently works for Société d'Assistance Technique pour Produits Nestlé S.A., where he continues to push the boundaries of food science and technology. His innovative approaches to production processes have the potential to enhance product quality and shelf life in the food and cosmetic industries.
Collaborations
Throughout his career, Josef Rehacek has collaborated with esteemed colleagues, including Umberto Bracco and Jean-Louis Viret. These partnerships have fostered a spirit of innovation and have contributed to successful outcomes in their respective projects.
Conclusion
Josef Rehacek stands out as a pioneering inventor whose work in the production of oxidation-inhibiting substances and nutritive-enhancing microgranulates showcases his commitment to improving food and cosmetic products. His three patents exemplify how innovation can lead to practical solutions in everyday products, underscoring the importance of research and development in the industry.