This inventor holds 14 USPTO granted patents, primarily in Food Technology. Top assignees: G.d. Searle & Company, The Nutrasweet Company, The Procter Gamble Company. Active years: 1984-1996.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Prospect Heights, IL (US) (1984 - 1986)
- Skokie, IL (US) (1987 - 1995)
- Libertyville, IL (US) (1995 - 1996)
Company Filing History:
2 out of 1,323 
2 out of 75 
2 out of 17,692 
Years Active: 1984-1996
Areas of Expertise:
Title: The Innovations of Josef H. Tsau
Introduction
Josef H. Tsau is a notable inventor based in Skokie, IL (US). He holds a total of 14 patents, showcasing his significant contributions to the field of chemical engineering and product development. His work primarily focuses on improving the formulation and processing of aspartame and other related products.
Latest Patents
Among his latest patents, Tsau has developed a convenient method for producing a high aspartame content product. This product features round particles that are approximately twice as dense as traditional aspartame powder, yet they dissolve surprisingly quickly. The innovative process involves intense mechanical mixing of a powder mix of aspartame and a binder with a critical amount of water, followed by a specific mixing time. Another notable patent involves a frozen liquid granulation process. This method replaces the binder liquid with ground frozen binder liquid to granulate powders in a mechanical mixing granulator. This advancement improves granulation homogeneity, reduces processing time, and simplifies the overall granulation method.
Career Highlights
Throughout his career, Tsau has worked with various companies, including G.D. Searle & Company. His expertise in product formulation and processing has made him a valuable asset in the industry.
Collaborations
Tsau has collaborated with several professionals in his field, including James G. Young and Grant E. DuBois. Their combined efforts have contributed to the successful development of innovative products and processes.
Conclusion
Josef H. Tsau's contributions to the field of aspartame formulation and processing highlight his innovative spirit and dedication to improving product quality. His patents reflect a commitment to advancing technology in the food and chemical industries.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile