Lenzing, Austria

Josef Bammer

This inventor holds 1 USPTO granted patent. Top assignee: Austrian Energy & Environment Sgp/wagner-Biro Gmbh. Active years: 1997.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Josef Bammer. Retrieved from https://idiyas.com/inventor/josef-bammer

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 1997

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1 patent (USPTO):Explore Patents

Title: Josef Bammer: Innovator in Drying and Separating Processes

Introduction

Josef Bammer is a notable inventor based in Lenzing, Austria. He has made significant contributions to the field of drying and separating processes, showcasing his expertise through his innovative patent.

Latest Patents

Josef Bammer holds a patent for a "Drying and separating process and plant." This invention reflects his commitment to advancing technology in energy efficiency and environmental sustainability.

Career Highlights

Bammer is currently employed at Austrian Energy & Environment Sgp/Wagner-Biro GmbH. His work at this company emphasizes his dedication to developing solutions that address energy and environmental challenges.

Collaborations

Throughout his career, Josef has collaborated with esteemed colleagues, including Bernhard Blocher and Wolfgang Glaser. These partnerships have further enriched his contributions to the field.

Conclusion

Josef Bammer's innovative spirit and dedication to improving drying and separating processes make him a valuable asset in the field of energy and environmental technology. His work continues to inspire advancements in sustainable practices.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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