This inventor holds 1 USPTO granted patent. Top assignee: Ed. Geistlich Soehne Ag Fur Chemische Industrie. Active years: 2002.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2002
Title: Josef Anton Böhni – Innovator in Collagen Membrane Technology
Introduction
Josef Anton Böhni, based in Neuchatel, Switzerland, is a notable inventor recognized for his innovative work in the field of collagen membranes. With one patented invention under his belt, he has contributed significantly to food packaging technology, notably through the use of porcine skin.
Latest Patents
Böhni's patent focuses on a novel method of making a collagen membrane from porcine skin. This process involves several meticulous steps: initially, the porcine skins are removed and promptly frozen. They are then thawed, enzymatically defatted, and subjected to both alkalinic and acidic hydrolyzation. The rinds are further processed until they take on a gel-like consistency. Finally, this fluid mass is extruded, sheeted, and dried to produce a versatile collagen membrane. This membrane is designed primarily for wrapping food products, including hams, thus enhancing food preservation and safety.
Career Highlights
Currently, Josef Anton Böhni is associated with Ed. Geistlich Soehne AG für Chemische Industrie, a company known for its innovations in chemical products and applications. His work symbolizes a fusion of food technology and material science, demonstrating how inventive methods can improve traditional processes.
Collaborations
Throughout his career, Böhni has collaborated with fellow innovators, including Zdenek Eckmayer and Rainer Dorstewitz. These partnerships highlight the importance of teamwork in the inventive process, showcasing how collective expertise can lead to groundbreaking advancements in technology.
Conclusion
In summary, Josef Anton Böhni's contributions to the field of collagen membranes signify a pivotal advancement in food packaging solutions. Through his innovative methods, he has paved the way for enhanced preservation techniques, reflecting the spirit of modern invention. His work continues to inspire further research and development in the realms of food technology and material sciences.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile