Jose R Monaco

Title: Innovations in Food Processing: The Contributions of Jose R Monaco

Introduction

Jose R Monaco is an innovative inventor based in Santiago, Chile. He has made significant contributions to the field of food processing, particularly in the area of protein-rich food products. His work focuses on enhancing the quality and safety of food through advanced methods of sterilization and packaging.

Latest Patents

Jose R Monaco holds a patent for a method for sterilizing, homogenizing, and packaging protein-containing products. This invention relates to a process that begins with raw materials, primarily consisting of Krill, to create a protein-rich food product. The method involves breaking down the whole Krill into small particles, sterilizing the broken-down Krill, cooling, and grinding the sterilized product into a liquid or semi-liquid form. Finally, the liquid substance is packaged under aseptic conditions, allowing it to solidify in the aseptic packages. This innovative approach ensures that the food product maintains good taste, consistency, structure, and keeping properties.

Career Highlights

Jose R Monaco is currently employed at Tetra Pak Development SA, a company renowned for its expertise in food processing and packaging solutions. His role at Tetra Pak allows him to apply his innovative ideas in a practical setting, contributing to the development of advanced food technologies.

Collaborations

Throughout his career, Jose has collaborated with notable professionals in the industry, including Hans A Rausing. These collaborations have further enhanced his work and contributed to the advancement of food processing technologies.

Conclusion

Jose R Monaco's contributions to the field of food processing through his innovative patent demonstrate his commitment to improving food safety and quality. His work at Tetra Pak Development SA continues to influence the industry positively.