The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 11, 1980
Filed:
Jan. 23, 1979
Applicant:
Inventors:
Jose R Monaco, Santiago, CL;
Hans A Rausing, Lund, SE;
Assignee:
Tetra Pak Developpement SA, Pully-Lausanne, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23B / ; A22C / ;
U.S. Cl.
CPC ...
426-7 ; 426 92 ; 426105 ; 426129 ; 426104 ; 426574 ; 426643 ; 426399 ; 426410 ; 426414 ; 426802 ;
Abstract
The invention relates to a method for the processing, sterilization and packaging of a food product starting from a raw material basically consisting of Krill, in order to obtain a protein rich food product with good taste, consistency, structure, preparing abilities and keeping properties. Said method includes the steps of breaking down the whole Krill into small particles, sterilization of the broken down Krill, cooling and grinding the sterilized product into liquid or semi-liquid form and packaging the liquid substance under aseptic conditions, whereby the liquid substance is solidified in the aseptic packages.