Jose-Octavio Sorbara

Title: Innovations in Poultry Nutrition by Jose-Octavio Sorbara

Introduction

Jose-Octavio Sorbara is an accomplished inventor based in Basel, Switzerland. He has made significant contributions to the field of poultry nutrition through his innovative research and development. His work focuses on enhancing the nutritional value of poultry feed, which is crucial for improving the health and productivity of poultry.

Latest Patents

One of his notable patents is titled "Use of bacterial amylases in feed for poultry." This invention relates to methods and uses of at least one bacterial amylase in poultry feed to improve its nutritional value. The patent also encompasses poultry feed and poultry feed additives that include at least one bacterial amylase along with vitamins and/or minerals to enhance the feed's nutritional profile. Jose-Octavio Sorbara holds 1 patent in this area.

Career Highlights

Throughout his career, Jose-Octavio Sorbara has worked with prominent companies in the biotechnology and agricultural sectors. He has been associated with Novozymes A/S, a global leader in biological solutions, and DSM IP Assets B.V., a company known for its innovative nutritional products. His experience in these organizations has allowed him to develop and refine his inventions in poultry nutrition.

Collaborations

Jose-Octavio has collaborated with several professionals in his field, including Inge Helmer Knap and Rafael Gustavo Hermes. These collaborations have contributed to the advancement of his research and the successful implementation of his inventions.

Conclusion

Jose-Octavio Sorbara's work in poultry nutrition exemplifies the impact of innovative thinking in the agricultural sector. His patent on bacterial amylases demonstrates a commitment to improving animal health and feed efficiency. His contributions continue to influence the industry positively.