Astoria, NY, United States of America

Jose N Silva


Average Co-Inventor Count = 3.5

ph-index = 3

Forward Citations = 144(Granted Patents)


Location History:

  • Astoria, NY (US) (1988 - 1989)
  • Woodside, NY (US) (1991)

Company Filing History:


Years Active: 1988-1991

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3 patents (USPTO):Explore Patents

Title: The Innovations of Jose N Silva in Edible Compositions

Introduction

Jose N Silva, an inventive mind based in Astoria, NY, has made significant contributions to the field of edible compositions. With a total of three patents to his name, Silva's work focuses on enhancing the quality and functionality of chewable products. His innovative approaches reflect the ever-evolving landscape of food technology and health supplements.

Latest Patents

Among Silva's latest patents is the invention titled "Zein as a moisture barrier for sugarless edible compositions and method." This invention introduces an edible coated composition that includes core materials such as sorbitol, a primary coating layer made from zein, and a sugarless secondary coating layer. This innovative method not only enhances the composition's qualities but also opens avenues for healthier food options without compromising taste or texture.

Another notable patent is his creation of a "Chewing gum mineral supplement." This chewable supplement features a gum composition coated with an outer shell that contains multiple layers of a mineral compound and a coating syrup. The specific particle size of the mineral compound, ranging from about 5 to 75 microns, is designed to ensure an enjoyable 'mouthfeel' for consumers, showcasing Silva's commitment to the health and wellness sector.

Career Highlights

Jose N Silva is currently associated with the Warner-Lambert Company, where he continues to develop inventive solutions in the realm of edible products and dietary supplements. His career is marked by a passion for innovation and a relentless pursuit of improving consumer health through enhanced nutritional offerings.

Collaborations

Throughout his career, Silva has collaborated with other notable professionals, including Jose F Zamudio-Tena and Robert K Yang. These collaborations have fostered a dynamic exchange of ideas and expertise, further amplifying the impact of their collective work in food technology and product development.

Conclusion

Jose N Silva's contributions to the field of edible compositions highlight the importance of innovation in everyday products. His patents pave the way for healthier alternatives in consumables, making a significant impact in the industry. As he continues to work alongside talented colleagues, the future holds great promise for further advancements in food technology.

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