This inventor holds 4 USPTO granted patents and 1 published patent application and 1 EPO patent. Top assignee: North Carolina State University. Active years: 2017-2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2017-2026
Title: Innovations of Jose M Bruno-Barcena
Introduction
Jose M Bruno-Barcena is an accomplished inventor based in Raleigh, NC. He has made significant contributions to the field of biotechnology, particularly in the development of novel enzymes. With a total of 4 patents to his name, his work has implications for food science and health.
Latest Patents
One of his latest patents is titled "Beta-hexosyl-transferases and uses thereof." This invention relates to the discovery of novel recombinant forms of β-hexosyl-transferases (BHT) and their uses in producing galacto-oligosaccharides (GOS) or as food additives. This innovation highlights the potential of BHT in enhancing food products and improving nutritional value.
Career Highlights
Jose M Bruno-Barcena is affiliated with North Carolina State University, where he conducts research and develops his inventions. His academic background and research focus have positioned him as a key figure in his field. His work not only contributes to scientific knowledge but also has practical applications in the food industry.
Collaborations
Some of his notable coworkers include Suzanne Dagher and Maria Azcarate-Peril. Their collaborative efforts have likely enriched the research environment and fostered innovation in their projects.
Conclusion
Jose M Bruno-Barcena's contributions to biotechnology through his patents and research at North Carolina State University demonstrate his commitment to advancing food science. His innovative work continues to impact the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile