Jalisco, Mexico

José Luis Oliva Aguayo

USPTO Granted Patents = 2 

Average Co-Inventor Count = 2.4

ph-index = 2

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2015-2018

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2 patents (USPTO):Explore Patents

Title: Innovations by José Luis Oliva Aguayo

Introduction

José Luis Oliva Aguayo is a notable inventor based in Jalisco, Mexico. He has made significant contributions to the field of gas cooking appliances through his innovative designs. His work focuses on enhancing the efficiency and functionality of gas regulation systems.

Latest Patents

One of his key patents is the "Regulation valve for a gas cooking appliance." This invention is designed to accommodate the supply of two different types of fuel gas, such as natural gas and liquefied gas. The regulation valve features a valve body with an inlet conduit and an outlet conduit. It includes a rotatable regulating organ housed within the valve body. This regulating organ has multiple inlet holes connected to the inlet conduit, allowing for the alteration of gas flow through rotation. The design ensures that the inlet holes corresponding to the first type of fuel gas are positioned axially different from those for the second type.

Career Highlights

José Luis Oliva Aguayo has demonstrated a commitment to innovation in the gas appliance sector. His patent reflects a deep understanding of the technical requirements for safe and efficient gas usage in cooking appliances. His work has the potential to improve safety and performance in households and commercial kitchens alike.

Collaborations

He has collaborated with talented individuals such as Iñigo Albizuri and Ruben Mateos Martin, contributing to a dynamic work environment at Coprecitec, S.L. These collaborations have likely fostered a culture of innovation and creativity within the company.

Conclusion

José Luis Oliva Aguayo's contributions to gas cooking appliance technology exemplify the spirit of innovation. His patent for a regulation valve showcases his ability to address practical challenges in the industry. Through his work, he continues to influence the development of safer and more efficient cooking solutions.

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