Company Filing History:
Years Active: 2018-2020
Title: Innovations by Jose Luis Montes in Meat Processing Technology
Introduction
Jose Luis Montes is an accomplished inventor based in Norwalk, CA (US). He has made significant contributions to the field of meat processing technology, holding a total of 2 patents. His innovative methods focus on enhancing the packaging and preservation of meat products.
Latest Patents
One of his latest patents is titled "Method and system for processing meat products in a modified atmosphere." This invention provides a method and system for wrapping meat in containers that utilize a modified atmosphere, differing from standard air. The final sealed product contains an internal volume or atmosphere of modified gas. The in-line processing features dispense the desired modified gas, ensuring minimal interruption during automated or partially automated packing operations.
Career Highlights
Jose Luis Montes is currently employed at JBS USA, LLC, where he continues to develop and refine his innovative techniques in meat processing. His work has contributed to advancements in the industry, particularly in improving the quality and shelf life of meat products.
Collaborations
Throughout his career, Montes has collaborated with notable colleagues, including John Erick Johnson and Brian Charles Adams. These partnerships have fostered a creative environment that encourages the development of groundbreaking solutions in meat processing.
Conclusion
Jose Luis Montes is a prominent inventor whose work in meat processing technology has led to significant advancements in the industry. His innovative patents and collaborations reflect his commitment to improving food preservation methods.