Pergamino, Argentina

Jose Alejandro Franchino

USPTO Granted Patents = 2 

Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2014-2016

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2 patents (USPTO):Explore Patents

Title: Innovations by Jose Alejandro Franchino

Introduction

Jose Alejandro Franchino is a notable inventor based in Pergamino, Argentina. He has made significant contributions to the field of agricultural biotechnology, particularly in developing methods for enhancing resistance in maize plants against specific viruses. With a total of 2 patents, his work has implications for improving crop resilience and agricultural productivity.

Latest Patents

Franchino's latest patents focus on the identification of maize plants that exhibit newly conferred resistance or enhanced resistance to viruses, specifically the Mal de Río Cuarto Virus (MRCV) and the Maize Rough Dwarf Virus (MRDV). The inventions utilize molecular genetic markers to identify, select, and construct resistant plants, as well as to identify and counter-select susceptible plants. These methods are crucial for developing maize varieties that can withstand viral infections, thereby ensuring better yields for farmers.

Career Highlights

Throughout his career, Franchino has worked with prominent companies in the agricultural sector, including Pioneer Hi-Bred International, Inc. and E.I. DuPont de Nemours and Company. His experience in these organizations has allowed him to collaborate on various innovative projects aimed at enhancing crop resistance and improving agricultural practices.

Collaborations

Franchino has collaborated with notable colleagues in his field, including Enrique Domingo Kreff and Stanley Luck. These partnerships have contributed to the advancement of research and development in agricultural biotechnology.

Conclusion

Jose Alejandro Franchino's contributions to agricultural innovation through his patents and collaborations highlight the importance of research in enhancing crop resilience. His work continues to impact the agricultural industry positively, ensuring food security and sustainability.

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