Jos Jp Webbers

Title: The Innovative Contributions of Jos Jp Webbers

Introduction

Jos Jp Webbers is a notable inventor based in Maassluis, Netherlands. He has made significant contributions to the field of enzymatic processes and fermentation product separation. With a total of 2 patents, his work has had a considerable impact on various industrial applications.

Latest Patents

Webbers' latest patents include an innovative immobilized enzyme preparation. This preparation comprises a gelling agent that has been cross-linked and active carbon in an amount of 1 to 3%. The gelling agent may be egg white, chitosan, or alginate, and the enzyme glucose isomerase may be employed. When utilized in packed bed columns for enzymatic glucose isomerization processes, this immobilized enzyme formulation allows for a bed height that is twice as high, a syrup flow that is doubled, or a doubled syrup viscosity compared to formulations without carbon. Another significant patent involves a method for large-scale separation and purification of hydrophobic fermentation products. This method includes adding a nonionic surfactant, a flocculating agent, and a suitable salt to a mixture, resulting in a three-phase product mixture that separates into liquid-liquid-solid fractions, effectively recovering the hydrophobic fermentation product.

Career Highlights

Throughout his career, Webbers has worked with prominent companies such as Genencor International, Inc. and Gist-Brocades N.V. His experience in these organizations has contributed to his expertise in enzymatic processes and fermentation technologies.

Collaborations

Webbers has collaborated with notable colleagues, including John Krijgsman and Frans Koster. These partnerships have further enhanced his innovative work in the field.

Conclusion

Jos Jp Webbers is a distinguished inventor whose contributions to enzymatic processes and fermentation product separation have made a lasting impact. His patents reflect his commitment to advancing technology in these areas.