This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Other. Active years: 2002.
Company Filing History:
1 out of 834,307 Years Active: 2002
Title: Jorgen J Leisner: Innovator in Bacteriocin Technology
Introduction
Jorgen J Leisner is a notable inventor based in Kembangan, Selangor D.E., Malaysia. He has made significant contributions to the field of bacteriocin technology, which plays a crucial role in food preservation and safety. His innovative work focuses on developing new methods to inhibit bacterial growth, thereby enhancing food quality.
Latest Patents
Leisner holds a patent for "Bacteriocins, transport and vector system and method of use thereof." This patent discloses new bacteriocins capable of inhibiting the growth of bacteria. It also includes methods for obtaining the secretion of proteins from lactic acid bacteria and techniques for protecting foodstuffs. His work in this area is vital for advancing food safety and preservation methods.
Career Highlights
Throughout his career, Jorgen J Leisner has demonstrated a commitment to innovation in the field of microbiology. His research has led to practical applications that benefit both the food industry and consumers. With a focus on bacteriocins, he has positioned himself as a key figure in the development of new food preservation technologies.
Collaborations
Leisner has collaborated with esteemed colleagues, including Michael E Stiles and John C Vederas. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and advancements in bacteriocin research.
Conclusion
Jorgen J Leisner's contributions to bacteriocin technology highlight his role as an innovator in food safety. His patent and collaborative efforts reflect a dedication to improving food preservation methods. His work continues to influence the field and offers promising advancements for the future.