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For the Inventor, By the Inventor

Bockenheim, Germany

Jorg Kowalczyk

This inventor holds 9 USPTO granted patents, plus 2 CIPO patents. Top assignees: Sudzucker Aktiengesellschaft, Sudzucker Aktiengesellschaft Mannheim/ochsenfurt, Sudzucker Akiengesellschaft Mannheim Ochsenfurt. Active years: 1996-2017.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jorg Kowalczyk. Retrieved from https://idiyas.com/inventor/jorg-kowalczyk

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 9

% Patents Active = 100.0


Average Co-Inventor Count = 3.5

ph-index = 4

Forward Citations = 58(Granted Patents)


Location History:

  • Grunstadt, DE (1996 - 1999)
  • Bockenheim, DE (1998 - 2000)
  • Eisenberg/Steinborn, DE (2013 - 2014)
  • Eisenberg-Steinborn, DE (2017)

Company Filing History:

goldMedal4 out of 43 
 
Sudzucker Aktiengesellschaft
 patents
silverMedal4 out of 48 
 
Sudzucker Aktiengesellschaft Mannheim/ochsenfurt
 patents
bronzeMedal1 out of 2 
 
Sudzucker Akiengesellschaft Mannheim Ochsenfurt
 patents

Years Active: 1996-2017

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9 patents (USPTO):Explore Patents
1. 9744184 - Trehalulose-containing composition, its preparation and use (2017-08-29),
2. 8691304 - Isomaltulose in cereal products (2014-04-08),
3. 8512777 - Isomaltulose in cereal products (2013-08-20),
4. 6139864 - Compositions for common colds (2000-10-31),
5. 6103894 - Process for the hydrogenation of sugars (2000-08-15),
6. 5968886 - Peracetylated or acylated carbohydrates as bleaching agent activators or (1999-10-19),
7. 5936081 - Process for the hydrogenation of sugars using a shell catalyst (1999-08-10),
8. 5772013 - Method and apparatus for producing di- and more highly oxidized (1998-06-30),
9. 5578339 - Sweetener, process for its preparation and the use thereof (1996-11-26),

Title: Jorg Kowalczyk: Innovator in Trehalulose and Isomaltulose Applications

Introduction

Jorg Kowalczyk is a notable inventor based in Bockenheim, Germany. With an impressive portfolio of nine patents, he has made significant contributions to the field of food science, particularly in the application of trehalulose and isomaltulose.

Latest Patents

Among his latest innovations, Jorg has developed a trehalulose-containing composition, which highlights methods for its preparation and multiple uses. Additionally, he has created a solution involving isomaltulose in cereal products, focusing on the production methods and applications of cereals infused with this unique ingredient.

Career Highlights

Jorg Kowalczyk has had a fruitful career, during which he worked for Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt and Sudzucker Aktiengesellschaft. His position in these esteemed companies allowed him to explore and cultivate his innovative ideas, contributing to the advancement of food product formulations.

Collaborations

Throughout his career, Jorg has collaborated with various talented individuals, including Markwart Kunz and Hanspeter Degelmann. Their partnerships have facilitated a robust exchange of ideas, driving forward the research and development in their respective fields.

Conclusion

Jorg Kowalczyk's work in the realm of food technology through his patents illustrates a commitment to innovation. His developments in trehalulose and isomaltulose continue to pave the way for new food products, demonstrating the impact of dedicated inventors on the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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