Houtaud, France

Jorg Hager

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 2.8

ph-index = 1


Company Filing History:


Years Active: 2020-2025

Loading Chart...
Loading Chart...
3 patents (USPTO):Explore Patents

Title: Jorg Hager: Innovator in Nutritional Science

Introduction

Jorg Hager is a notable inventor based in Houtaud, France, recognized for his contributions to nutritional science. With a focus on weight loss and dietary interventions, he has developed innovative solutions aimed at improving health outcomes for individuals struggling with obesity.

Latest Patents

Hager holds 3 patents, with his latest inventions addressing critical aspects of weight management. One of his significant patents is titled "Methods for the improvement and maintenance of weight loss." This invention provides a nutritional composition designed for use in weight loss dietary interventions, particularly following a low-caloric diet. The composition includes one or more amino acids, such as proline, histidine, glycine, and hydroxyproline, which can assist obese subjects resistant to weight loss through caloric restriction alone. Additionally, this nutritional composition aims to help maintain weight loss after dietary interventions.

Another important patent is "Biomarkers for predicting degree of weight loss." This invention outlines a method for predicting the degree of weight loss achievable through dietary interventions. It involves determining the level of microRNA-486 (miR-486) in samples from the subject, as well as assessing genetic polymorphisms linked to miR-486.

Career Highlights

Throughout his career, Hager has worked with prominent companies, including Société des Produits Nestlé S.A. His experience in the industry has allowed him to apply his innovative ideas in practical settings, contributing to advancements in nutritional products.

Collaborations

Hager has collaborated with notable colleagues, including Jerome Carayol and Armand Valsesia. These partnerships have facilitated the exchange of ideas and expertise, further enhancing his contributions to the field.

Conclusion

Jorg Hager's work in nutritional science exemplifies the impact of innovation on health and wellness. His patents reflect a commitment to improving weight management strategies, making significant strides in the fight against obesity.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…