Hueckelhoven, Germany

Jörg Bischoff

This inventor holds 4 USPTO granted patents and 2 published patent applications and 5 EPO patents. Top assignee: Sig Technology Ag. Active years: 2015-2022.

USPTO Granted Patents = 4 

% Patents Active = 100.0

 

Average Co-Inventor Count = 4.2

ph-index = 2

Forward Citations = 42(Granted Patents)


Location History:

  • Hückelhoven, DE (2015 - 2018)
  • Linnich, DE (2022)

Company Filing History:


Years Active: 2015-2022

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4 patents (USPTO):Explore Patents

Title: Jorg Bischoff - Innovator in Sheet-Like Composites

Introduction

Jorg Bischoff is an inventor based in Linnich, Germany. He has made significant contributions to the field of materials science, particularly in the development of innovative sheet-like composites. His work focuses on enhancing the properties of materials used in packaging, especially for food applications.

Latest Patent Applications

Jorg Bischoff has several notable patent applications, including:

1. A SHEET-LIKE COMPOSITE, ESPECIALLY FOR CONTAINERS, WITH AN ADHESION-PROMOTING LAYER CHARACTERISED BY DIFFERENT C=O GROUP ABSORPTION MAXIMA. This invention relates to a composite comprising multiple layers, including an outer polymer layer, a carrying layer, a barrier layer, an adhesion-promoting layer, and an inner polymer layer. The adhesion-promoting layer is characterized by distinct C=O group absorption maxima, which enhance the composite's performance.

2. SHEET-LIKE COMPOSITE WITH AN M-POLYOLEFIN LAYER WITH A REDUCED ANTIOXIDANT PROPORTION, IN PARTICULAR FOR FOOD PACKAGING. This application describes a composite that includes a first polyolefin layer with a specific antioxidant proportion, a barrier layer, and a carrier layer. The invention aims to improve the safety and efficiency of food packaging materials.

Conclusion

Jorg Bischoff's innovative work in sheet-like composites demonstrates his commitment to advancing material science for practical applications. His latest patent applications reflect a focus on improving packaging solutions, particularly in the food industry.

Profile summary based on public USPTO records.
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