This inventor holds 1 USPTO granted patent. Top assignee: Gebrueder Buehler Ag. Active years: 1989.
Company Filing History:
Years Active: 1989
Title: Jorg Ammann - Innovator in Food Pellet Technology
Introduction
Jorg Ammann is a notable inventor based in Oberuzwil, Switzerland. He has made significant contributions to the field of food processing technology, particularly in the development of methods for creating food pellets. His innovative approach has led to the filing of a patent that enhances the efficiency of food pellet production.
Latest Patents
Jorg Ammann holds a patent for a "Method and apparatus for making food pellets." This invention involves a two-step pelleting process where the raw material is first subjected to a pelleting treatment under pressure. The resulting product is then treated again on a pressure pelleter, ensuring a high-quality final product. The design includes a feeding arrangement that allows for the efficient transfer of material between pressure pelleters, optimizing the production process.
Career Highlights
Ammann is associated with Gebrueder Buehler AG, a company renowned for its expertise in food processing and technology. His work at the company has positioned him as a key player in advancing food pellet manufacturing techniques. His innovative methods have the potential to improve the efficiency and quality of food production.
Collaborations
Jorg Ammann has collaborated with notable colleagues such as Hans Peter Schaffner and Ernst Ackermann. These partnerships have fostered a creative environment that encourages the development of cutting-edge technologies in the food processing industry.
Conclusion
Jorg Ammann's contributions to food pellet technology exemplify the impact of innovation in the food processing sector. His patent and work at Gebrueder Buehler AG highlight the importance of continuous improvement in manufacturing processes.