Company Filing History:
Years Active: 2018
Title: Jordana Langiotti Swank: Innovator in Comestible Technology
Introduction
Jordana Langiotti Swank is a notable inventor based in Hamburg, PA (US). She has made significant contributions to the field of comestible technology, particularly with her innovative approach to demulcents. Her work has the potential to enhance consumer experiences in food products.
Latest Patents
Jordana holds a patent for a comestible containing finely ground demulcent. This invention features finely ground demulcent particles that are designed to be imperceptible to the human tongue. The unique median particle size allows for faster hydration upon consumption, providing quicker and more complete relief for users.
Career Highlights
Jordana is currently employed at The Hershey Company, where she applies her expertise in food technology. Her role involves developing innovative solutions that improve product quality and consumer satisfaction. Her dedication to her work has positioned her as a valuable asset to her team.
Collaborations
Jordana collaborates with talented professionals such as Robert J. Huzinec and Gagan Mongia. Together, they work on advancing the company's product offerings and exploring new avenues for innovation.
Conclusion
Jordana Langiotti Swank exemplifies the spirit of innovation in the food industry. Her contributions through her patent and work at The Hershey Company highlight her commitment to enhancing consumer experiences.